A Very Serious Cookbook: Contra Wildair by Alison Roman, Fabián Von Hauske, Jeremiah Stone

A Very Serious Cookbook: Contra Wildair

Alison Roman, Fabián Von Hauske, Jeremiah Stone

256 pages • first pub 2018 (editions)

nonfiction informative medium-paced
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Description

The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabi n von Hauske of Contra and Wildair.This is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more...

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