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400 pages • missing pub info (editions)
ISBN/UID: 9780393082432
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Publication date: 14 October 2013
Description
Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versio...
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400 pages • missing pub info (editions)
ISBN/UID: 9780393082432
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Publication date: 14 October 2013
Description
Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versio...
Community Reviews
Content Warnings