The Town That Food Saved: How One Community Found Vitality in Local Food by Ben Hewitt

The Town That Food Saved: How One Community Found Vitality in Local Food

Ben Hewitt

234 pages • first pub 2008 (editions)

nonfiction food and drink informative inspiring reflective slow-paced
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Over the past 3 years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as ...

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