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
220 pages • first pub 2015 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Obesity science has reached a crossroads: The carbohydrate hypothesis is poised to overtake “calories in, calories out” as the predominant understanding of weight gain. Physicians, dietitians and trainers have come to treat “carbs are bad” as a ne...
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
220 pages • first pub 2015 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Obesity science has reached a crossroads: The carbohydrate hypothesis is poised to overtake “calories in, calories out” as the predominant understanding of weight gain. Physicians, dietitians and trainers have come to treat “carbs are bad” as a ne...