La Comida del Barrio: Latin-American Cooking in the U.S.A. by JoAnn Cianciulli, Aaron Sanchez

La Comida del Barrio: Latin-American Cooking in the U.S.A.

JoAnn Cianciulli, Aaron Sanchez

240 pages • first pub 2003 (editions)

nonfiction informative slow-paced
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Description

In this groundbreaking cookbook, chef Aarón Sanchez explores the delicious food and exciting culture of the barrios�the vibrant Latin-American neighborhoods from Miami�s Little Havana and New York�s Spanish Harlem to San Francisco�s Missi...

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