Scan barcode
![Sustainable Protein Production and Consumption: Pigs or Peas? by Joop de Boer, Harry Aiking, Johan Vereijken](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCUGE1TVFFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--584cba4a3bc933dd44d2dfa00b9f75baf1927504/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Sustainable%20Protein%20Production%20and%20Consumption-%20Pigs%20or%20Peas%3F.jpg)
229 pages • missing pub info (editions)
ISBN/UID: 9789048105762
Format: Paperback
Language: English
Publisher: Springer-Verlag New York, LLC
Publication date: 01 January 2006
Description
Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternati...
Community Reviews
Content Warnings
![Sustainable Protein Production and Consumption: Pigs or Peas? by Joop de Boer, Harry Aiking, Johan Vereijken](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCUGE1TVFFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--584cba4a3bc933dd44d2dfa00b9f75baf1927504/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Sustainable%20Protein%20Production%20and%20Consumption-%20Pigs%20or%20Peas%3F.jpg)
229 pages • missing pub info (editions)
ISBN/UID: 9789048105762
Format: Paperback
Language: English
Publisher: Springer-Verlag New York, LLC
Publication date: 01 January 2006
Description
Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternati...