Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It by Steven Laurence Kaplan

Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

Steven Laurence Kaplan with Catherine Porter

384 pages • missing pub info (editions)

nonfiction food and drink history informative slow-paced
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In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in ...

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