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
268 pages • first pub 2005 (editions) user-added
ISBN/UID: None
Format: Digital
Language: English
Publisher: VIZ Media : VIZ Signature
Publication date: 27 August 2018
Description
A quest for the ultimate menu! R to L (Japanese Style). "The Joy of Rice" In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the...
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
268 pages • first pub 2005 (editions) user-added
ISBN/UID: None
Format: Digital
Language: English
Publisher: VIZ Media : VIZ Signature
Publication date: 27 August 2018
Description
A quest for the ultimate menu! R to L (Japanese Style). "The Joy of Rice" In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the...