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![The Food of New Orleans: Authentic Recipes from the Big Easy [cajun & Creole Cookbook, Over 80 Recipes] by John DeMers](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBM0E2S3c9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--67bbd9b730800d397d9e10395c1b8c8a0c243903/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/The%20Food%20of%20New%20Orleans-%20Authentic%20Recipes%20from%20the%20Big%20Easy%20%5Bcajun%20&%20Creole%20Cookbook,%20Over%2080%20Recipes%5D.jpg)
143 pages • first pub 1998 (editions)
ISBN/UID: 9789625931005
Format: Hardcover
Language: English
Publisher: Periplus Editions
Publication date: 15 February 1998
Description
This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace--providing all the heady Cajun and Creole flavors of this fabulous food city in one...
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143 pages • first pub 1998 (editions)
ISBN/UID: 9789625931005
Format: Hardcover
Language: English
Publisher: Periplus Editions
Publication date: 15 February 1998
Description
This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace--providing all the heady Cajun and Creole flavors of this fabulous food city in one...
Community Reviews
Content Warnings