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136 pages • missing pub info (editions)
ISBN/UID: 9789251063354
Format: Paperback
Language: English
Publisher: Fao
Publication date: 30 December 2009
Description
These specifications provide information on the identity and purity of food additives used directly in foods or in food production. Their main objectives are to identify the food additive that has been subjected to testing for safety, to ensure th...
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136 pages • missing pub info (editions)
ISBN/UID: 9789251063354
Format: Paperback
Language: English
Publisher: Fao
Publication date: 30 December 2009
Description
These specifications provide information on the identity and purity of food additives used directly in foods or in food production. Their main objectives are to identify the food additive that has been subjected to testing for safety, to ensure th...