The Reach of a Chef: Professional Cooks in the Age of Celebrity by Michael Ruhlman

The Reach of a Chef: Professional Cooks in the Age of Celebrity

Michael Ruhlman

352 pages first pub 2006 (editions)

nonfiction informative slow-paced
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The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as...

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