Multicriteria-Based Ranking for Risk Management of Food-Borne Parasites: Report of a Joint Fao/Who Expert Meeting by World Health Organization

Multicriteria-Based Ranking for Risk Management of Food-Borne Parasites: Report of a Joint Fao/Who Expert Meeting

World Health Organization

320 pages • missing pub info (editions)

nonfiction food and drink health science technology
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Description

Infectious diseases caused by food-borne parasites have not received the same level of attention as other food-borne biological and chemical hazards. Nevertheless, they cause a high burden of disease in humans, may have prolonged, severe, and some...

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