Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh

Washoku: Recipes from the Japanese Home Kitchen

Elizabeth Andoh

320 pages first pub 2005 (editions)

nonfiction informative medium-paced
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In 1975, Gourmet magazine published a series on traditional Japanese food --the first of its kind in a major American food magazine -- written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of t...

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