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336 pages • first pub 2020 (editions)
ISBN/UID: 9780553448252
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 10 March 2020
Description
New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. "Melissa Clark's contemporary eye is just what the chef ordered. Her recipes are traditiona...
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336 pages • first pub 2020 (editions)
ISBN/UID: 9780553448252
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 10 March 2020
Description
New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. "Melissa Clark's contemporary eye is just what the chef ordered. Her recipes are traditiona...
Community Reviews
Content Warnings