Chile and Char: Tastes and Techniques for Full-Flavored Cooking by Dan Kluger

Chile and Char: Tastes and Techniques for Full-Flavored Cooking

Dan Kluger

368 pages • first pub 2020 (editions)

informative inspiring lighthearted medium-paced
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Description

In his debut cookbook, James Beard Award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique. Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there’s more to mastering cooking than just ...

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