Scan barcode
274 pages • missing pub info (editions)
ISBN/UID: 9781943451265
Format: Paperback
Language: English
Publisher: Sonoma Press
Publication date: 02 May 2016
Description
You can pick the protein, switch the sides, and even swap the sauce--but when it comes to being a barbecue pitmaster there are three ingredients that you just can't do without: Meat. Smoke. And, most importantly, time.Barbecue is a pillar of Ameri...
Community Reviews
Content Warnings
274 pages • missing pub info (editions)
ISBN/UID: 9781943451265
Format: Paperback
Language: English
Publisher: Sonoma Press
Publication date: 02 May 2016
Description
You can pick the protein, switch the sides, and even swap the sauce--but when it comes to being a barbecue pitmaster there are three ingredients that you just can't do without: Meat. Smoke. And, most importantly, time.Barbecue is a pillar of Ameri...
Community Reviews
Content Warnings