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352 pages • first pub 1999 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
With more than three hundred recipes, nearly sixty of which have never been published before, Elisabeth Lambert Ortiz--an expert on Latin American food--brings the colorful tapestry and basic principles of Mexican cooking to your kitchen. Here fam...
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352 pages • first pub 1999 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
With more than three hundred recipes, nearly sixty of which have never been published before, Elisabeth Lambert Ortiz--an expert on Latin American food--brings the colorful tapestry and basic principles of Mexican cooking to your kitchen. Here fam...