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
352 pages • first pub 2013 (editions)
ISBN/UID: 9780811875011
Format: Hardcover
Language: English
Publisher: Chronicle Books
Publication date: Not specified
Description
From the craggy Catalan coastline to the undulating, red-soiled hills of Andalucía, the diversity of the Spanish countryside is without rival. Its cuisine directly reflects this landscape, with each region celebrating its own ingredients and culin...
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
352 pages • first pub 2013 (editions)
ISBN/UID: 9780811875011
Format: Hardcover
Language: English
Publisher: Chronicle Books
Publication date: Not specified
Description
From the craggy Catalan coastline to the undulating, red-soiled hills of Andalucía, the diversity of the Spanish countryside is without rival. Its cuisine directly reflects this landscape, with each region celebrating its own ingredients and culin...