The Unprejudiced Palate: Classic Thoughts on Food and the Good Life by Mario Batali, Ruth Reichl, Angelo M. Pellegrini

The Unprejudiced Palate: Classic Thoughts on Food and the Good Life

Mario Batali, Ruth Reichl, Angelo M. Pellegrini

272 pages • first pub 1948 (editions)

nonfiction memoir informative lighthearted slow-paced
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First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook...

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