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
144 pages • missing pub info (editions)
ISBN/UID: 9781847971920
Format: Paperback
Language: English
Publisher: Crowood Press (UK)
Publication date: 26 July 2010
Description
A collection of time-honored recipes for deliciouspreserved foods along with 21st-century variationsChutneys, pickles, and relishes can bring life and richness to any meal, and ever-imaginative new examples appear regularly on supermarket shelves ...
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
144 pages • missing pub info (editions)
ISBN/UID: 9781847971920
Format: Paperback
Language: English
Publisher: Crowood Press (UK)
Publication date: 26 July 2010
Description
A collection of time-honored recipes for deliciouspreserved foods along with 21st-century variationsChutneys, pickles, and relishes can bring life and richness to any meal, and ever-imaginative new examples appear regularly on supermarket shelves ...