The Tastemakers: Why We're Crazy for Cupcakes But Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of by David Sax

The Tastemakers: Why We're Crazy for Cupcakes But Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of

David Sax

missing duration info Add in missing duration information • first pub 2014 (editions)

nonfiction informative medium-paced
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Tastemaker, n. Anyone with the power to make you eat quinoa. Kale. Spicy sriracha sauce. Honeycrisp apples. Cupcakes. These days, it seems we are constantly discovering a new food that will make us healthier, happier, or even somehow cooler. Chia ...

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