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Mark Kurlansky, Mark Kurlansky
416 pages • first pub 2009 (editions)
ISBN/UID: 9781616847555
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A remarkable portrait of American food before World War II, presented by the New York Times–bestselling author of Cod and Salt. Award-winning New York Times–bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger...
Community Reviews
Content Warnings
—
Mark Kurlansky, Mark Kurlansky
416 pages • first pub 2009 (editions)
ISBN/UID: 9781616847555
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A remarkable portrait of American food before World War II, presented by the New York Times–bestselling author of Cod and Salt. Award-winning New York Times–bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger...
Community Reviews
Content Warnings