The Gourmet Atlas: The History, Origin and Migration of Foods of the World by Maggie Black, Susie Ward, Stacey Ward

The Gourmet Atlas: The History, Origin and Migration of Foods of the World

Maggie Black, Susie Ward, Stacey Ward

224 pages missing pub info (editions)

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Description

Revealing the origins and history of food and drink around the world, this reference guide contains maps showing the trade routes that marked the exchange of ingredients among cultures. There are authentic recipes and numerous A to Z listings of h...

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