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
220 pages • first pub 2002 (editions)
ISBN/UID: 9782843233708
Format: Hardcover
Language: English
Publisher: Assouline Publishing
Publication date: 24 October 2002
Description
A personal look at a day in the life of renowned chef Daniel Boulud, this unique volume follows Daniel and his staff from morning to night through one fast-paced late spring day. Beginning at 6 a.m. with the first fish delivery, we travel with the...
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
220 pages • first pub 2002 (editions)
ISBN/UID: 9782843233708
Format: Hardcover
Language: English
Publisher: Assouline Publishing
Publication date: 24 October 2002
Description
A personal look at a day in the life of renowned chef Daniel Boulud, this unique volume follows Daniel and his staff from morning to night through one fast-paced late spring day. Beginning at 6 a.m. with the first fish delivery, we travel with the...