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
176 pages • first pub 1980 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Chapters include: Introduction * Whole-Egg Cookery * Whole-Egg Presentations * Beaten-Egg Cookery * Cheese Cookery * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.
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
176 pages • first pub 1980 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Chapters include: Introduction * Whole-Egg Cookery * Whole-Egg Presentations * Beaten-Egg Cookery * Cheese Cookery * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.