Eggs and Cheese: The Good Cook by Time-Life Books, Richard Olney

Eggs and Cheese: The Good Cook

Time-Life Books, Richard Olney

176 pages first pub 1980 (editions)

nonfiction informative fast-paced
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Description

Chapters include: Introduction * Whole-Egg Cookery * Whole-Egg Presentations * Beaten-Egg Cookery * Cheese Cookery * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.

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