Stirring the Pot with Benjamin Franklin: A Founding Father's Culinary Adventures by Rae Katherine Eighmey

Stirring the Pot with Benjamin Franklin: A Founding Father's Culinary Adventures

Rae Katherine Eighmey

missing duration info Add in missing duration information first pub 2018 (editions)

nonfiction biography history informative slow-paced
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In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits of water...

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