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![A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos [a Cookbook] by Robb Walsh, Grady Spears](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBekg3V0E9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--0885401b89a2e8810e5c36967226e4dfb197b297/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/A%20Cowboy%20in%20the%20Kitchen-%20Recipes%20from%20Reata%20and%20Texas%20West%20of%20the%20Pecos%20%5Ba%20Cookbook%5D.jpg)
224 pages • missing pub info (editions)
ISBN/UID: 9781580080040
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 01 December 1998
Description
A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauc...
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224 pages • missing pub info (editions)
ISBN/UID: 9781580080040
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 01 December 1998
Description
A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauc...
Community Reviews
Content Warnings