The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World by Padma Lakshmi

The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World

Padma Lakshmi

352 pages • first pub 2016 (editions)

nonfiction reference informative lighthearted slow-paced
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From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.Award-winning cookbook author and te...

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