Rice Pasta Couscous by Jeff Koehler
Rice Pasta Couscous

Jeff Koehler

Rice Pasta Couscous

Jeff Koehler

missing page info Add in missing page information first pub 2009 (editions)

informative lighthearted medium-paced
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Description

At the heart of Mediterranean cuisine lies a trio of traditional staples: rice, pasta, and couscous. Join the author as he travels from Morocco to Syria to Italy to Spain, discovering such delectable treats as Classic Seven Vegetable Couscous and ...

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