The Noodle Narratives: The Global Rise of an Industrial Food Into the Twenty-First Century by Deborah Gewertz, Tatsuro Fujikura, Frederick Errington

The Noodle Narratives: The Global Rise of an Industrial Food Into the Twenty-First Century

Deborah Gewertz, Tatsuro Fujikura, Frederick Errington

200 pages • missing pub info (editions)

nonfiction business economics food and drink informative slow-paced
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Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturin...

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