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
96 pages • first pub 1995 (editions)
ISBN/UID: 9780811808989
Format: Paperback
Language: English
Publisher: Chronicle Books
Publication date: 01 May 1995
Description
This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavo...
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
96 pages • first pub 1995 (editions)
ISBN/UID: 9780811808989
Format: Paperback
Language: English
Publisher: Chronicle Books
Publication date: 01 May 1995
Description
This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavo...