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160 pages • first pub 2015 (editions)
ISBN/UID: 9780316254137
Format: Hardcover
Language: English
Publisher: Little Brown and Company
Publication date: 10 February 2015
Description
The second in a series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what coo...
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Content Warnings
160 pages • first pub 2015 (editions)
ISBN/UID: 9780316254137
Format: Hardcover
Language: English
Publisher: Little Brown and Company
Publication date: 10 February 2015
Description
The second in a series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what coo...
Community Reviews
Content Warnings