Best of the Best from New York by Barbara Moseley, Gwen McKee

Best of the Best from New York

Barbara Moseley, Gwen McKee with Tupper England (Illustrator)

286 pages first pub 1984 (editions)

nonfiction reference informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

New York cooking is nothing less than fantastic In this remarkable cookbook, over 400 recipes have been selected to bring you the essence of New York cooking all wrapped up in the tastiest of dishes. Imagine . . . handpicked recipes from prominen...

Read more

Community Reviews

Loading...

Content Warnings

Loading...