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212 pages • first pub 2012 (editions)
ISBN/UID: 9781442269620
Format: Paperback
Language: English
Publisher: Rowman & Littlefield Publishers
Publication date: 01 April 2016
Description
Beignets, Po' Boys, gumbo, jambalaya, Antoine's. New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food bio...
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Content Warnings
212 pages • first pub 2012 (editions)
ISBN/UID: 9781442269620
Format: Paperback
Language: English
Publisher: Rowman & Littlefield Publishers
Publication date: 01 April 2016
Description
Beignets, Po' Boys, gumbo, jambalaya, Antoine's. New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food bio...
Community Reviews
Content Warnings