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
192 pages • first pub 2010 (editions)
ISBN/UID: 9781906868345
Format: Paperback
Language: English
Publisher: Kyle Books
Publication date: Not specified
Description
Sausages are one of the most satisfying foods to make at home and an excellent way to explore the world's diverse tastes and culinary traditions. Nick and Johnny first demonstrate how to make simple sausages and cure and smoke them yourself. They ...
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
192 pages • first pub 2010 (editions)
ISBN/UID: 9781906868345
Format: Paperback
Language: English
Publisher: Kyle Books
Publication date: Not specified
Description
Sausages are one of the most satisfying foods to make at home and an excellent way to explore the world's diverse tastes and culinary traditions. Nick and Johnny first demonstrate how to make simple sausages and cure and smoke them yourself. They ...