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ISBN/UID: 9789985328743
Format: Hardcover
Language: Estonian
Publisher: Varrak
Publication date: 04 April 2005
Description
Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most...
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missing page info
ISBN/UID: 9789985328743
Format: Hardcover
Language: Estonian
Publisher: Varrak
Publication date: 04 April 2005
Description
Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most...