Morimoto: The New Art of Japanese Cooking by Masaharu Morimoto

Morimoto: The New Art of Japanese Cooking

Masaharu Morimoto

272 pages first pub 2007 (editions)

nonfiction cookbook informative slow-paced
Powered by AI (Beta)
Loading...

Description

Iron Chef star Masaharu Morimoto describes his cuisine as global cooking for the 21st century with its distinctive Japanese roots and multicultural influences. Morimoto's flavorful cooking is characterized by beautiful Japanese color combinations ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...