Scan barcode
![The Culinarians: Lives and Careers from the First Age of American Fine Dining by David S. Shields](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBOStDWEE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--f8526b7aef5a39c2c932b4cce850a7221b752f75/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/The%20Culinarians-%20Lives%20and%20Careers%20from%20the%20First%20Age%20of%20American%20Fine%20Dining.jpg)
560 pages • first pub 2017 (editions)
ISBN/UID: 9780226406893
Format: Hardcover
Language: English
Publisher: University of Chicago Press
Publication date: 26 October 2017
Description
He presided over Virginia's great political barbeques for the last half of the nineteenth century, taught the young Prince of Wales to crave mint juleps in 1859, catered to Virginia's mountain spas, and fed two generations of Richmond epicures wit...
Community Reviews
Content Warnings
![The Culinarians: Lives and Careers from the First Age of American Fine Dining by David S. Shields](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBOStDWEE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--f8526b7aef5a39c2c932b4cce850a7221b752f75/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/The%20Culinarians-%20Lives%20and%20Careers%20from%20the%20First%20Age%20of%20American%20Fine%20Dining.jpg)
560 pages • first pub 2017 (editions)
ISBN/UID: 9780226406893
Format: Hardcover
Language: English
Publisher: University of Chicago Press
Publication date: 26 October 2017
Description
He presided over Virginia's great political barbeques for the last half of the nineteenth century, taught the young Prince of Wales to crave mint juleps in 1859, catered to Virginia's mountain spas, and fed two generations of Richmond epicures wit...