Grilling: Where There's Smoke There's Flavor by Eric Treuille

Grilling: Where There's Smoke There's Flavor

Eric Treuille

168 pages • first pub 2000 (editions)

informative inspiring slow-paced
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Description

A full range of recipes updates old barbecue favorites and introduces new surprising twists. Treuille, the author of Ultimate Bread and Hors D'oeuvres, now presents 100 recipes for grilling, along with cooking tips, a list of staples, and garnishi...

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