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The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes by Martin Brigdale, Kimiko Barber

The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes

Martin Brigdale, Kimiko Barber

240 pages first pub 2004 (editions)

nonfiction informative lighthearted relaxing medium-paced
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Description

Until recently, Japanese cooking has remained in the shadows, but the remarkable and long-awaited upsurge in the popularity of sushi and noodle bars and, subsequently, the growth in the availability of ingredients, have put the country firmly on t...

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