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The Essential Cook's Kitchen: Traditional culinary skills, from breadmaking and dairy to preserving and curing by Alison Walker

The Essential Cook's Kitchen: Traditional culinary skills, from breadmaking and dairy to preserving and curing

Alison Walker

192 pages • first pub 2018 (editions)

nonfiction informative inspiring medium-paced
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Description

An artisan food revival has taken place in recent years, making kitchen skills a celebrated part of everyday life. These days, many cooks are seeking out the techniques their grandmothers took for granted, and realizing that patient preparation an...

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