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![Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study [With CDROM] by Sharon Fullen](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCUGNqQlFFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--4495dc41b241105efd134a2def42e213727b1b6a/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Opening%20a%20Restaurant%20or%20Other%20Food%20Business%20Starter%20Kit-%20How%20to%20Prepare%20a%20Restaurant%20Business%20Plan%20and%20Feasibility%20Study%20%5BWith%20CDROM%5D.jpg)
288 pages • first pub 2004 (editions)
ISBN/UID: 9780910627368
Format: Paperback
Language: English
Publisher: Atlantic Publishing Group Inc.
Publication date: 01 February 2005
Description
Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. Survivors need a powerful strategic advantage: a sound business plan and feasibility study prior to opening. A business plan precisely ...
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![Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study [With CDROM] by Sharon Fullen](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCUGNqQlFFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--4495dc41b241105efd134a2def42e213727b1b6a/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Opening%20a%20Restaurant%20or%20Other%20Food%20Business%20Starter%20Kit-%20How%20to%20Prepare%20a%20Restaurant%20Business%20Plan%20and%20Feasibility%20Study%20%5BWith%20CDROM%5D.jpg)
288 pages • first pub 2004 (editions)
ISBN/UID: 9780910627368
Format: Paperback
Language: English
Publisher: Atlantic Publishing Group Inc.
Publication date: 01 February 2005
Description
Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. Survivors need a powerful strategic advantage: a sound business plan and feasibility study prior to opening. A business plan precisely ...