Victorian Cookery: Recipes & History by Maggie Black
Victorian Cookery: Recipes & History

Maggie Black

Victorian Cookery: Recipes & History

Maggie Black

96 pages first pub 2004 (editions)

nonfiction informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

Looks at the art of cookery in Britain during Victoria's reign. Includes recipes which have been adapted for the modern kitchen, information on food, cooking equipment, kitchen designs and the serving of meals

Community Reviews

Loading...

Content Warnings

Loading...