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![Baco: Vivid Recipes from the Heart of Los Angeles (California Cookbook, Tex Mex Cookbook, Street Food Cookbook) by Betty Hallock, Josef Centeno](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBLzdabnc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--e98b58aa77ce19e36a2f093f0062bc702ec0c301/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Baco-%20Vivid%20Recipes%20from%20the%20Heart%20of%20Los%20Angeles%20(California%20Cookbook,%20Tex%20Mex%20Cookbook,%20Street%20Food%20Cookbook).jpg)
320 pages • first pub 2017 (editions)
ISBN/UID: 9781452154688
Format: Hardcover
Language: English
Publisher: Chronicle Books
Publication date: 05 September 2017
Description
130 recipes that redefine the way we think about flavor. Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span ...
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![Baco: Vivid Recipes from the Heart of Los Angeles (California Cookbook, Tex Mex Cookbook, Street Food Cookbook) by Betty Hallock, Josef Centeno](https://558130.bdp32.group/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBLzdabnc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--e98b58aa77ce19e36a2f093f0062bc702ec0c301/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Baco-%20Vivid%20Recipes%20from%20the%20Heart%20of%20Los%20Angeles%20(California%20Cookbook,%20Tex%20Mex%20Cookbook,%20Street%20Food%20Cookbook).jpg)
320 pages • first pub 2017 (editions)
ISBN/UID: 9781452154688
Format: Hardcover
Language: English
Publisher: Chronicle Books
Publication date: 05 September 2017
Description
130 recipes that redefine the way we think about flavor. Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span ...