Of Sugar and Snow: A History of Ice Cream Making by Jeri Quinzio

Of Sugar and Snow: A History of Ice Cream Making

California Studies in Food and Culture #25

Jeri Quinzio

280 pages • first pub 2009 (editions)

nonfiction history informative slow-paced
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Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the belove...

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