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Classic Recipes of Lebanon: Traditional Food and Cooking in 25 Authentic Dishes by Ghillie Basan

Classic Recipes of Lebanon: Traditional Food and Cooking in 25 Authentic Dishes

Ghillie Basan with Jon Whitaker (Illustrator)

64 pages • missing pub info (editions)

nonfiction food and drink medium-paced
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Description

This publication captures the essence of Lebanese food, introducing the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and desserts and sweets.

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