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Pierre Franey's Cooking In America by Pierre Franey

Pierre Franey's Cooking In America

Pierre Franey

392 pages first pub 1992 (editions)

nonfiction informative medium-paced
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Description

In this book, Pierre Franey celebrates American food--the rich lode of fresh produce and the cooking skill, ingenuity and lore that are among our national treasures--and provides us with 200 delectable recipes that are in themselves a celebration....

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