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Lora Brody
336 pages • first pub 2000 (editions)
ISBN/UID: 9780688167240
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Basic Baking starts by explaining what each ingredient's role is, so you can understand how baking works. What's the difference between baking soda and baking powder? Or between granulated, superfine, and confectioners' sugar? Straightforward expl...
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—
Lora Brody
336 pages • first pub 2000 (editions)
ISBN/UID: 9780688167240
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Basic Baking starts by explaining what each ingredient's role is, so you can understand how baking works. What's the difference between baking soda and baking powder? Or between granulated, superfine, and confectioners' sugar? Straightforward expl...