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248 pages • first pub 2007 (editions)
ISBN/UID: 9780252083075
Format: Paperback
Language: English
Publisher: University of Illinois Press
Publication date: 15 August 2017
Description
A history of cooking and fine dining in Western Europe from 1520 to 1660The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host's wealth and power, provided an occasion for nobles from distant pla...
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248 pages • first pub 2007 (editions)
ISBN/UID: 9780252083075
Format: Paperback
Language: English
Publisher: University of Illinois Press
Publication date: 15 August 2017
Description
A history of cooking and fine dining in Western Europe from 1520 to 1660The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host's wealth and power, provided an occasion for nobles from distant pla...
Community Reviews
Content Warnings