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
120 pages • first pub 2006 (editions)
ISBN/UID: 9781863964807
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Divided into two chapters - weeknights and weekends. The recipes in weeknights are fast such as salads, grills, stir-fries, barbecues, whereas the weekend chapter contains slower-cooked dishes such as roasts, casseroles, curries and soups.
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
120 pages • first pub 2006 (editions)
ISBN/UID: 9781863964807
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Divided into two chapters - weeknights and weekends. The recipes in weeknights are fast such as salads, grills, stir-fries, barbecues, whereas the weekend chapter contains slower-cooked dishes such as roasts, casseroles, curries and soups.